Spring 2012

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Handouts:
Syllabus - Spring 2012 V2.docx

Fermentation Lab Protocols - V2.docx

Fermentation Protocol Waiver.docx


Lab Worksheet.xlsx



Lecture Notes:
Lecture - 01-20-2012 -- Opening Presentation.pptx

Lecture - 01-27-2012 -- Barley and Adjuncts.pdf

Lecture - 01-27-2012 -- Malting Handout.docx

Lecture - 02-03-2012 -- Malting and Brewing Metrics.pdf

Lecture - 02-03-2012 -- Briess Malt Analysis Sheet.pdf

Lecture - 02-10-2012 -- Water Consumption and Treatment.pdf

Lecture - 02-24-2012 -- Mashing.pdf

Lecture - 03-02-2012 -- Wort Boiling.pdf

Lecture - 03-02-2012 -- Hop Utilization Tables.pdf

Lecture - 03-23-2012 -- Fermentation.pdf

Lecture - 04-13-2012 -- Enzyme Kinetics MM.pdf

Lecture - 04-13-2012 - Modeling Starch Hydrolysis.pptx

Lecture - 04-20-2012 -- Carbonation.pdf




Beer Cases:
Lecture - 01-27-2012 -- Beer Case - Pilsners.pdf




Homeworks/Project:
Homework 1.docx

Homework 2.docx

Project Summary.docx

Manual of Malts and Hops - 2011.pdf

Homework 3.docx